Over the past two months, I have been working with an entrepreneur in the restaurant industry who was having trouble shaking off a bad a reputation that his small business had earned in the previous year.
The problem was that as his restaurant became popular, the wait time became longer and longer. Some people were getting served more than 40 minutes after ordering their food! Word started spreading around on restaurant review websites, in newspapers’ eating out sections and so forth. Eventually, people started going elsewhere and the restaurant owner smelling trouble gave me a call for help.
Word of mouth marketing is a double-edged sword. When the buzz is positive, it builds a small business. When it’s negative, it destroys it at a faster rate!
(Artists and orators know the feeling first hand. A good performance earns them a standing ovation. A bad performance earns them prolonged boos. Photo: Joi)
I believe that a negative reputation is not necessarily a bad thing for business. Of course it depends. If the people were saying that the food was bad, that’s just a big problem. But people were saying that although the food was excellent, the wait time was a nightmare.
I asked the restaurant owner why it took forever for the food to be ready and served. It turns out that the reason was that the food had to be prepared in a certain manner and it simply took time. If he took shortcut, it was going to affect the quality and the food would not be as great tasting.
In other words, whether there was one client or 50, the wait was inevitable.
The negative press made it seems that the wait time was due to bad management and poor service.
The issue became telling the world the real reason behind the wait time and actually making this reason, the key benefit or unique selling proposition.
While I would not call this negative word of mouth marketing, I would simply say that sometimes a bad reputation can sometimes be good for business as long as it’s turned into a benefit.
The restaurant owner and I devised a plan to let the world know why exactly it took forever for the food to arrive. I also suggested that he comes up with clever gimmicks to make the wait worthwhile and fun. Think about it, I also told him that if I was having a first date, I would take a lady to his restaurant because it would mean me spending a great deal of time with her!
Keeping all that in mind, we went to work and today, the restaurant got a major review in the press mentioning that it was delightful to see that some restaurants were taking the time to prepare the food with great attention and care!





